Space-time Gastronome

C574-575

Moreover, because it is mixed with a variety of high-grade ingredients, a head of abalone tastes amazing and delicious. The more you eat, the more energetic you are. The more you eat, the more delicious you are! I can't stop!

Meng De is a gourmand. He loves Buddha jumping off the wall, but today, just a kind of food in Buddha jumping off the wall overturns his sense of taste!

Never, never eat such a high-end Buddha jump wall, no matter how rich he is, because he can't buy it!

What's more, this meal must be Xu Feng's treat. It's impossible for him to spend a cent, but Xu Feng entertained him with such a high standard! Moreover, so light that their monopoly, and there are 40000 in the sea!

After two bites, Meng de laughed: "feng'er, your strength is really strong enough to say nothing."

"Uncle, to be honest, I have no money. And my opponent's capital Stronger than you. "

"You mean the godfather?"

"Well, yes."

"Don't worry, he won't touch you easily. If a Shengkai group is not enough, plus my overlord group, it will have a lot of weight. Next, what we need to do is to establish a system similar to an economic union with the fastest speed. In this way, godfather will spend money in a dazzling way. When it's time to deal with us, ha ha, there's no way! "

Xu Feng also showed a cold smile: "yes, uncle, he has cheated me for 12 years!"

"This kind of hatred, can't be forgiven, feng'er, uncle help you!"

"Come on, uncle, first do me a favor. We don't allow leftovers. We've eaten all of them today!"

Looking at the huge jar of Buddha jumping from the wall, Meng de wiped his sweat: "how many good things are stuffed here!"

……

Abalone is followed by sea cucumber.

Sea cucumbers are also big, and they are cut like cucumbers in coir raincoat!

The best sea cucumber is sea cucumber.

Sea cucumbers, look at the species. If the species are right, just look at the size.

The largest sea cucumber is sea cucumber, also belongs to sea cucumber, body length can reach 60 ~ 70 cm, but the kind of sea cucumber medicinal value and food therapy health care function is far less than sea cucumber, so the price is not high, usually a Jin is about 600 ~ 800.

The price of a good sea cucumber is tens of thousands.

Sea cucumber, commonly known as "sand bang.". Holothuria, Apostichopus japonicus. Body length 20-40 cm. The body is soft, cylindrical, black brown, yellow brown or gray. There are 4-6 irregularly arranged conical spines in different sizes. The abdomen is flat, with three lines of tube feet. There are 20 tentacles around the mouth. The internal skeleton of the body wall degenerated into tiny pieces of bone. They like to live under the rocks of the sea floor, or among algae, and make slow motion. It has a habit of sleeping in summer. When the water temperature is too high or turbid, the internal organs are often discharged from the anus. If the environment is suitable, it can regenerate in about 2 months. The best Apostichopus japonicus is from the coastal areas of Dalian and Shandong in northern China. More made into dry products, for the precious sea treasures.

Ginseng can improve memory, delay gonadal aging, prevent arteriosclerosis and anti-tumor. With the popularization of sea cucumber value knowledge, sea cucumber gradually entered the common people's table.

Xu Feng specially entertains mengde's sea cucumbers, which are about 35 cm in length, and even have huge sea cucumbers of 40 cm. Although the price of this kind of sea cucumbers is not as good as a abalone, it is also very terrible.

After a long time of stewing, the sea cucumbers in fo Tiao wall taste very different, with a delicious feeling reaching the ultimate. Moreover, the softness is still full of elasticity, and the aftertaste is long.

"It's really hard to imagine eating this kind of delicious food if you're not a reborn person," Mende said with a smile

Xu Feng said: "the fields of communication, science and technology, culture, medical treatment and so on in ancient times are far less than those in modern times. But I dare say that the products are richer than those in modern times, because many animals are protected by me before they are extinct, and I raise them in large quantities before they are endangered. Moreover, in ancient times, the population base was small and the demand was small. In addition, the perfect system was used to restrict some immoral behaviors, and the rules were formed. "

Hearing this, Meng Dezhen thought: "feng'er, you do things, I'm at ease."

Xu Feng also laughed: "come on, uncle, let's continue. There are many good things in this dish. By the way, there are Shark fin. "

Meng De is not from a Leng: "your dish also has shark fin?"

"Yes, because we don't just eat shark fin, we eat the whole shark. The whole shark is a treasure except for blood and some internal organs. Even shark skin can be used as armor material for soldiers. "

Hearing this, Meng de nodded: "if so, I really have nothing to say. However, the feeling of looking at the wings should be Tianjiu wings. Tianjiu wings are provided by whale sharks and basking sharks. How to prepare these two kinds of shark meat and shark bones... "

There are many grades of shark fin. The highest grade is Tianjiu fin, followed by Haihu, Jingou, Chunyi, beibeiqing, and the second is jizai fin.

Its idea comes from Pai Gow. There are two kinds of wing, whale shark wing and basking shark wing. The whale shark is the largest shark in the ocean. Its adult dorsal fin weighs about 10 jin. However, its wing needles are rough, toothy or tongue scratched, and have a heavy gray taste. Basking shark is the second largest shark in the ocean. Its dorsal fin and caudal fin are especially good. It should be the authentic shark of Tianjiu.But today, sharks, especially these two kinds of sharks, are endangered fish.

However, in any era managed by Xu Feng, sharks are inexhaustible. Because Xu Feng has a strict system and a scientific way of breeding, which ensures that the population of sharks keeps increasing every year, and at the same time, reasonable hunting is carried out, so that their population will never break the balance.

With a smile, Xu Feng made a phone call: "Hello, Rong Rong, send a shark soup and a soft fried dragon bone to my room."

"OK!" a soft girl came over the phone.

Not long after I hung up, the dishes came. When the waiter brought them up, they were delicious.

Small amount, a small bowl of soup, seven or eight pieces of fried cartilage.

The most important food for sharks is shark fin, followed by fish meat, and finally cartilage. If these three kinds of food are digested, then it is equal to reasonable utilization.

As a professional gourmet, when hunting food, we should follow one principle, that is to eat as much as possible, not to waste, not to abuse the living creatures.

As a human, as a diner, as a food hunter, you can kill it, but you can't cut off its caudal fin and dorsal fin, and then mercilessly put it back to the sea, let it die in pain, which is very immoral!

Xu Feng did not speak, just waiting for Meng De to chopsticks.

Meng De is not ambiguous, holding up a bowl to drink.

Soup, especially rich, has a unique flavor of seafood, but there is no fishy smell and strange taste, followed by shark balls.

After eating, I only feel that the meat is tender but full of elasticity. Moreover, instead of the unique urea flavor of shark meat, it is full and delicious.

Mender has eaten shark meat, but it's a smaller shark. The meat of that kind of shark is easier to handle.

But this is obviously very difficult.

"I asked the cooks to add a lot of sea salt to the shark meat, beat it together, beat it continuously, beat it continuously, and then beat out all the urea. After that, they made the meatballs with several holes on them and boiled them in clear water. At this time, the only strange smell left in them was boiled out.

Shark meat is the most difficult to deal with. It takes one hour to beat it manually. However, we have many hands, so it's very easy to do it.

Later, one of my best friends, a great inventor and also the creator of time and space, yiyunxi, invented a kind of bicycle specially used for beating fish. The cooks can ride and beat at the same time. "

"I see!" Meng de sighed, "bull force, no wonder this shark ball is so delicious."

"Basking sharks are still easy to fight. Whale sharks are hard to fight. Even if they invented bicycles, it would take an hour, but it's true to exercise. Besides, the processed shark meat is really delicious! As for shark bones, it's easier to deal with them. Because there's a lot of cartilage, it's easy to deal with them. There's no superfluous flavor. As long as you clean the meat, wash it and blanch it, you can use it. Generally speaking, soft fried tastes very good! "

While he was talking, Meng de was already eating. While eating, he praised: "good, good! Really good! Crispy, it's really crispy! "