Space-time Gastronome

C568

As soon as the voice fell, a man came up behind Xu Feng and pressed his shoulder: "Hey, hey, are you missing my brother?"

In fact, Xu Feng knew that this guy had come for a long time. He just said it on purpose.

This person, no one else, is Zeng Xiaochun.

Xu Feng Jie a smile: "come on, cheap male spring quickly sit, you don't have to eat, special for us to peel shrimp on the line!"

"Nei, how are you, bitch Feng? Goodbye, bitch Feng!"

"Ha ha ha, sit down. You have something to eat." Xu Feng said to the two beauties, "Guan Guan, yunyun, let me introduce to you. This is Zeng Xiaochun, the vice president of sky company and the general manager of medicated food of Huizhi group. He is also my basic friend. This product is seafood."

"Well, so many titles! Hello, uncle Chun Guan Xiaoping held out her hand.

"How lovely is this girl? Why am I an uncle?" Zeng Xiaochun is very tangled.

"Nei, you should look 35 years old. What's your uncle's name? I'm only 19 years old! "

Zeng Xiaochun burst into tears: "Nei Ge, everyone eat shrimp, eat shrimp, don't talk!"

"Ha ha ha!"

Blanched shrimp is a famous local traditional dish in Guangzhou, Guangdong Province. The main ingredient is shrimp, and the main cooking technology is blanching. The word "blanching" refers to putting the original shrimp directly into clean water to cook. Guangzhou people like to use the method of blanching to make shrimp, in order to keep its fresh, sweet, tender original flavor, and then shell shrimp dipped in sauce.

Today's shrimp, it's Jiwei shrimp.

This kind of Jiwei shrimp is native to the South China Sea in the spring and Autumn period, which was the period with the most abundant fresh shrimp reserves.

Shrimp is sweet and rich in protein and deep sea DHA. It is a kind of brain food. Besides, most girls like shrimp very much, and men also like it.

It is suitable for people with kidney deficiency, impotence, male infertility, waist and foot weakness; it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; it is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular disease.

Today, Xu Feng also made a plate of drunken shrimp, which was filled with seasonings and high sorghum wine, and then ignited. For a moment, the flame rose, and the shrimp slowly cooked, but it still had the special sweetness of the wine. It tasted very good.

Zeng Xiaochun's joining is actually to help two beauties get rid of the encirclement. Today, they just come here and obviously don't adapt to the rhythm here.

Stomach is an honest part of human body. When you don't adapt to a certain environment, you will eat less.

However, because Zeng Xiaochun is also a eater and has a big appetite, he distracts the audience's attention all of a sudden and has a very good effect.

What's more, this guy is humorous and chatty, which enlivens the atmosphere and makes everyone present feel very happy.

So, not long after, there was no shrimp on such a big plate. At this time, there were three beauties in the live room constantly brushing gifts!

At this time, Xu Feng hit a loud finger: "man, come to a big meal, can't let the audience wait for nothing!"

Hearing this, the guys immediately nodded, took away the big plate and made room.

Then, four guys together, carrying a not as long as just now, but very round, estimated to have 1.5 meters in diameter of the big disk out! In this big disk, there is something that everyone can't believe. A huge steamed grouper!

Steamed grouper is a famous traditional dish of Han nationality in Guangdong cuisine. Grouper meat is white, delicious as chicken, so it is also known as "chicken fish", which is comparable to the famous freshwater mandarin fish. It is mainly produced in the coastal area to the east of Zhoushan. The method of steaming can keep the nutrition of grouper as much as possible.

Grouper is also a kind of low-fat, high protein food fish, which is promoted as one of the four famous fish in China by Hong Kong and Macao.

This grouper, conservatively estimated to be about 40 Jin, is definitely a big guy, and such a big grouper, the general cage drawer simply can't put down, need super large cage drawer, and, need the chef to have a certain technique, can be steamed thoroughly!

This fish, bright in color, exudes delicious and incomparable seafood, it makes people move their fingers!

Xu Feng laughed: "brother chun, did you catch it?"

"Well, we went to sea today."

What Zeng Xiaochun said about going out to sea is not an ordinary sea, but also a sea in the Warring States period.

At that time, the state of Yan unified all the heroes and conquered the whole Kyushu. Although its territory area was not as terrible as Xu Feng's empire, it also reached an astonishing 1900 square kilometers. Among them, the Nanyang islands in the South were basically conquered. This fish was caught by Zeng Xiaochun when he went to the Nanyang islands in that era today, just for this evening Here you are.

However, this is not the biggest grouper that humans have ever caught!

In July 2015, Sam Gerson of the United States and his companions captured a 300 pound (about 136 kg) giant grouper at Cape Canaveral, Florida, and released it after taking a group photo.

On the morning of January 1, 2016, a fisherman in Boao Town, Qionghai, Hainan Province caught a grouper with a weight of more than 260 kg at Boao port. A local catering chain enterprise bought it at a high price of 26000 yuan.The main reason why Xu Feng and others don't catch fish in the real city is not because of pollution, but because they don't like to destroy the ecological balance. In modern cities, many species of grouper are endangered species. In order to protect the environment, they won't do it easily. This is the minimum industry conscience.

This fish is undoubtedly one of today's main dishes, and it is also a special dish of Guangdong.

Grouper, the bigger the more delicious, because the bigger, the more delicate meat, full of elasticity, taste the best.

This fish, we eat while chatting, not long, all eat up!

This is also the minimum respect for food ingredients.

Eat this fish, we finally eat 70% full, at this time, Xu Feng let the waiter on today's meal!

Today's meal, is the real meal, Longjiang pig's feet rice and casserole rice!

Pot rice, also known as tile pot rice, is a special food originated from Guangdong.

The main types are preserved meat stewed rice, mushroom sliced chicken, braised pork liver, roast duck, white cut chicken, etc.

Usually put the rice into the pot, measure the amount of water, cover it, add the ingredients when the rice is seven years old, and then turn to slow heat.

The "pot" made of tile is more flexible in terms of fire control, and the cooked rice is also more fragrant, with a long aftertaste.

The best way to make a delicious and delicious rice is to make it crispy and delicious. Rice is the staple food of the Chinese people. Kung Fu pot is gentle and slow, not arrogant and impetuous, and the flavor of Kung Fu pot is displayed when the fire reaches success.

Today, the meals you ordered are different. Xu Feng ordered Douchi spareribs pot, Tong Xiaoxue ordered cured rice, while Zeng Xiaochun ordered rice with Monopterus albus, Guan Guan ordered rice with sliced chicken, and Ziyun ate salty fish flavored meat rice.

this kind of rice, you don't eat much, one for each person, tastes crisp and tender, and the ingredients are all made with the best heat 。

At this time, Xu Feng, as a seasoning, performed another performance for everyone. This time, he used high whisky and put it in the turkey pilaf. He stirred it evenly, spread it out and ignited it!

After a while, the flame slowly went out, leaving behind the mellow aroma of wine, wheat and rice!

"Come on, have a taste of whiskey fury Turkey rice!" Xu Feng laughed.

Everyone could not help but picked up the spoon and blew it. When it was not too hot, they tasted it.

For a time, one by one can't help but take another bite! Then, the third one!

"How crisp! It's like eating popcorn! " Guan Xiaoping said with a smile, "I like it!"

"Well, it's still waxy inside! And it smells good! "

"Well, the taste of whisky goes in. After all, 100 ml of whisky has some effect." Xu Feng said, "come on, let's have a drink, and then try pig's feet rice. It's also a special feature. Longjiang's best food is also the favorite of the common people!"

"Well, cheers!" Tong Xiaoxue holds up the wine glass!

Everyone picked up their glasses one by one and drank them down again.

At this time, the delicious Longjiang pig's feet rice is also served by the enthusiastic guys!