Space-time Gastronome

C408

Although I don't really like Zhang Baibai, Xu Feng is a cook. He is serious and responsible to the guests. He deliberately asks Zhang Baibai if he has anything to avoid.

Zhang Baibai is not taboo, just said: "recently eat something a little greasy, want to eat something light."

Zhang Qingqing Jie a smile: "I am on the contrary, I want to eat some greasy."

Xu Feng knows why Zhang Qingqing says that. Zhang Qingqing's constitution is very special. It is similar to Tong Xiaoxue, that is, she is not fat. Of course, she doesn't eat as much as Tong Xiaoxue. Moreover, she usually loves sports, but also yoga, taekwondo and so on, so it is not easy to get fat.

But Zhang Baibai is not as good as her. Her exercise function is average. Every week she goes to the gym for exercise at the weekend. She usually doesn't eat much because she wants to keep fit.

Xu Feng, of course, will not bully others on food and drink. He has a good night's supper.

Of course, he had to eat himself. Besides, he was hungry.

In the 32 years of the new Han Dynasty, Xu Feng's appetite increased a lot, and now he is no less than Tong Xiaoxue.

To be a cook, you should be quick and quick. You should not be slow when you should be fast. Especially when the guests are very hungry, you should not only ensure the quality, but also have speed. Otherwise, it is easy to lose customers. Of course, Xu Feng is very clear about this.

What's more, his innate talent and hard work made him really fast. Moreover, his progress in martial arts accelerated his speed and efficiency. For example, he is good at martial arts, and the hardness, toughness and softness of the noodles are much better than those of ordinary chefs. The strength of the meat stuffing is completely different from that of ordinary people, and it will be more delicious.

More than half an hour later, the kitchen has been out of the unspeakable fragrance.

At this time, Zhang Bai was already very jealous of Zhang Qingqing: "ah, isn't it the owner of the barbecue shop? Is the cooking so good? Can you do other dishes? "

"Keke, I forgot to tell you that Tianhai has opened a new private restaurant. Is it the owner or the chef?"

"Yes? I want to taste the chef Zhang Bai smiles.

……

In less than five minutes, Xu Feng had already come out with a tray. He took out the three people's supper together with the refreshing side dishes twice in a row.

Noodles or wonton are not without side dishes. Xu Feng's favorite collocation is cold dishes, which is also popular. Today's cold dish is a simple mixture of shredded radish and shredded carrot.

Cut carrots into shreds, stir fry them with a little olive oil, let carotene release fully, then add thin salt to taste, and add a little chicken juice. At the same time, in order to neutralize this little bit of oil, cut the cabbage into shreds, blanch it in water, remove the water, mix well with carrots, and become the most delicious dish. The heat of this dish is very important, so it can be raw but not cooked. What you eat is crisp.

This kind of food, usually for these rich women, is used as cooking ingredients and carving. After all, in Tianzhou, even if they don't stay for a long time, they are also provided with chefs. Moreover, these chefs are very skilled, and they are not ordinary people.

The green and red mixed vegetables are very good-looking, while the color of wonton is more delicate. Each one looks like a goldfish, which makes people reluctant to eat.

Food and art are inseparable. Making food vivid is actually an art.

So, it looks like a wonton, but it feels like a clear pool of water, with aquatic plants floating in it and some lovely goldfish on it.

Everyone, it's just like wonton noodles. There are countless green noodles in Zhang Qingqing's bowl.

The green noodles are made of spinach juice and noodles. They are elastic and nutritious.

Zhang Baibai is engaged in the tourism industry, tourism and catering, so over the years, the little girl has also seen, but today, she is a little reluctant to chopsticks.

I can't help it. It's so good-looking. It's a little lifelike. It makes people feel too eye-catching.

However, to eat is still to eat, which is the nature of biology and can not be violated.

Zhang Qingqing was much more generous than him. He scooped up a wonton with a spoon and put it into his mouth. For a moment, his mouth was full of delicious taste.

The meat is the wild boar and streaky pork at home, which is the most suitable meat for wonton. In addition, there are crisp shrimps and some delicate bamboo shoots in it. It tastes chewy. Although time is very tight, Xu Feng also adds some high soup in wonton. In this way, it's really a kind of enjoyment to drink high soup and taste real high soup wonton.

Moreover, wild boar meat contains a lot of unsaturated fatty acids, which is easy to absorb for the human body and is not easy to gain weight.

And soup, it is pig bone soup, noodles one by one slippery, Q play refreshing, on the side dishes to eat, it's great.

On the other hand, Zhang Baibai was completely shocked. He only felt that he had eaten wonton for nothing in the past 21 years.

Her wonton is also made of meat, but not boar meat, but fish.Fish contains soft protein, which is easier to digest and absorb, and fish itself is an indispensable dish in diet. This fish, it's eels, eels.

Eel contains a variety of nutrients. It has a good therapeutic effect on tonifying qi and blood, eliminating dampness and tuberculosis. It is also a good product for nourishing kidney, and contains a lot of vitamin A and deep sea DHA. It's a perfect ingredient.

Xu Feng mixed it with shrimp and beat it continuously to produce strong elasticity. Then he put it into the wonton skin. In order to make the color more bright, he added some crab roe.

In this way, it looks like goldfish swimming in the water.

The soup head is boiled with red sea bream head, which contains a lot of bone collagen, which has a very good effect on beauty and retention.

Over the years, Zhang Baibai has eaten many kinds of food. He has eaten all these ingredients, and he has also eaten them. However, this product after perfect matching is really wonderful. Moreover, even if he is hostile to Zhang Qingqing, Zhang Baibai will not deny Xu Feng's unique dignity as a chef. He respects his own ingredients and craftsmanship, Also respect every diner, not because they don't like this diner, deliberately give him something particularly bad to eat. On the contrary, today's wonton noodles are so delicious that they can be said to gather the ocean flavor into an ordinary soup bowl.

Seeing Zhang Baibai's gaping expression, Zhang Qingqing already knew everything, and could not help but smile: "sister-in-law, how about brother Feng's skill?"

"He's the best chef I've ever seen, but I haven't seen anything else." Zhang Bai smiles, and his evaluation of Xu Feng is very pertinent.

"Never mind. You'll see it tomorrow." Zhang Qingqing said triumphantly.

……

These two people are tit for tat, but at the time of eating, they are more harmonious. Having enough to eat and drink, Zhang Qingqing's eyes unconsciously take Xu Feng upstairs. At this time, Zhang Baibai is in a little mood.

Alas, such a good boy fell into Zhang Qingqing's hands. It's really irritating! However, as long as this person has not married her, then I have a chance! This guy is a real dragon. If he can be with me, what is a Shengkai group? At that time, it is not too bad to leave Shengkai group and build a bigger and more perfect economy!

Thinking of this, Zhang Bai clenched his fist.

However, the thought that Zhang Qingqing, who has just had a full supper today, is going to eat Xu Feng's delicious food again makes her feel very uncomfortable.

……

Zhang Qingqing's room, the little beauty is elated shop quilt, humming a ditty, can be energetic, Xu Feng can be depressed, a person lying on the sofa in a daze.

Zhang Qingqing spread the quilt and jumped into his arms. He said in a soft voice, "brother, don't think so much. Let's sleep together!"

Just about to hold Xu Feng's hand, Xu Feng suddenly let go: "Qingqing, don't do this, give me some private space, OK?"