Space-time Gastronome

C237

Everyone took a sip of black tea, followed by a snack, over and over again.

Ding Yao likes sweets best. She puts kelilu into the black tea and makes it soak in the black tea. Then she takes a big bite and shows her happy expression.

Other people are also curious about Ding Yao's way of eating, and they follow suit one after another.

Wang Xiaoming is a slut. He didn't want to do this, but he drank too much last night and vomited in a mess. He didn't take care of his breakfast. Now he's starving to death. He took a bite. As a result, he can't say a word!

Kelilu's elasticity is just good, the skin is crisp, the inside is soft, and there is really no one to drink with fragrant milk tea. This is definitely a kind of nutrition collocation. Moreover, there is no bitter taste in the milk tea, only the unique aroma of black tea and milk!

……

Wang Xiaokun looked at the fire with a deep insight and asked with a smile, "Xiaoming, what do you think?"

Wang Xiaoming can only bite the teeth nodded: "really good."

"Brother Jian, what do you say?" Wang Xiaokun asked Ma Jian again.

Said, Ma Jian is also very helpless, he is red and white two cases of all-round development, but really, west point is his hard injury, he can't do the taste and taste of Xu Feng: "very good, I think can pass."

Huizhi group, also known as the face beating group by many old employees, specializes in the face of employees. Huizhi group is one of the companies with the lowest entry rate. When a new official takes office, the first thing is very cruel. He has to accept the entrance examination and catch up with what time to do.

Therefore, "morning meeting" is not necessarily a morning meeting. It may be a lunch meeting or a dinner meeting. Living is a tea party. I don't know when.

Moreover, if there are more than a few people present who feel that the new official is not doing well, he will be out of class before class, which is very miserable. In the past, not one or two people were eliminated like this.

Today, the dessert with milk tea after breakfast undoubtedly touched everyone's heart, and even made many people unable to say "no".

Ma Jian was a little depressed. He didn't expect that Xu Feng had evolved to such a powerful level.

In fact, he didn't know at all that Xu Feng had been abroad for so many years, and he had already learned all about western food. In contrast, extensive and profound Chinese food was a course he was trying to cultivate.

……

No one has put forward any opinions, which means that Xu Feng can take office directly.

After the applause, Xu Feng also began to speak: "I don't like long meetings. I have only three things to announce. First, I formally appoint Miss Yi Yunxi as the assistant to the general manager of South China. Second, the food suppliers in South China will join a new member, the sky catering company I own.

Third, a week later, that is, next Sunday, I will have an examination of chefs in South China. All chefs of Huizhi group will have an examination. Everyone must have his own innovative dish. Those who do well will be promoted, those who do not do well will be demoted, and those who have a bad attitude will be dismissed! In addition, I will also accept this assessment. "

……

Wang Xiaoming stares big eyes immediately: "what, want to examine, the company did not have such regulation before."

"It is precisely because there is no real talent that many people who do not have real learning can fish in troubled waters." Xu Feng sneered, "so, chef Wang, please get used to it. This is the rhythm of South China in the future."

Wang Xiaoming wanted to chop Xu Feng to death. However, he really couldn't help it. At the beginning, he was the head chef of the northern region. However, he didn't seize the opportunity and wasted the human, material and financial resources of the group company for many times, which eventually angered Wang Xuezhong. Now he can only be managed by Xu Feng.

Wang Xiaokun is also laughing in his heart. He says that on weekdays, he looks happy and kind to others, but he is more ruthless than anyone else.

This is really due to the Southern Song Dynasty and the apenning era, when Xu Feng was in power, he made a decision to kill and kill. If his best brother triggered the law, he would not tolerate, and even punished them more severely than others.

He's used to it.

……

After the meeting, Xu Feng is still very busy. He wants to meet the head of the nutrition inspection department here today.

Li Zheng, a senior in South China, is also a strict and meticulous man. He works extremely hard and doesn't rub sand in his eyes. Today, Xu Feng's container truck is here with him, and he also "suffers" special treatment, that is, a more comprehensive inspection. As a result, Li Zheng also gives Xu Feng a thumbs up, and the quality of many of his food materials is high The pollution coefficient is surprisingly low, especially the heavy metal content in many deep-sea fish.

The reason is very simple, these ingredients all come from the ancient ocean without pollution.

……

After these inspections, these ingredients also entered the kitchen of Yipin family and flavor world on the same day. As the chef, Xu Feng worked in the flagship store from noon to night.

Today, his mind is very clear. He cooked 22 dishes from beginning to end, all of which are luxury dishes, including abalone, ginseng and shark's fin tripe. Among them, the sea view Buddha jumps over the wall.Abalone and sea cucumber come from Liaodong in the Jin Dynasty and Jiaodong in the Southern Song Dynasty. Shark fin comes from the Pacific Ocean.

In particular, the shark fin, Xu Feng runs through a truth, that is, since we want to catch sharks, even in ancient times, we also need to take care of the whole shark, absolutely not allow waste, death, but also let the shark die worth it, instead of being cut off fins and then sink into the bottom of the sea, slowly dying in pain.

As a result, today's dishes, but also a clean treatment, there is no taste of urea, only delicious seafood shark meatball soup.

The masters of the flagship store are an eye opener. They didn't expect Xu Feng's cooking skills to be so exquisite!

After all, this is a chef who has defeated Wang Xiaoming and Ma Jian, the two chief executive chefs. Is his skill poor?

……

After a busy day, Xu Feng had no pain in his waist and legs, and then decided to have a rest the next day.

This is called hunger marketing. His food is unique and tastes special. Moreover, he is a person who is willing to add seasonings. His food is open and close freely, which many famous chefs can't learn!

So, the next day, many of the guests who came to the restaurant ordered him to cook. As a result, they were told that the chef was a little depressed when he was on holiday today.

This is the rule of a big hotel. After each chef has cooked, their names are pasted on the side of the plate. It's clear who does well and who doesn't.

However, Xu Feng also kept his heart in mind. He asked yiyunxi to send some of his new sky mixed dried silk at 5 p.m. as a apology dish for his returning guests today. This simple vegetable has aroused many people's appetite.

However, Xu Feng still has a small knot in his heart.

The taste of stew It still needs to be improved, but this improvement has nothing to do with his level, but there is a problem with the cooking utensils, to be exact, the pot. On the market, it is extremely difficult to find the kind of pot Xu Feng asked for! The task of finding jiulongding is imminent.

……

More than 9 p.m., while every beauty has closed the door, Zeng Xiaochun and Yi Yunxi quietly slip into Xu Feng's room.

Yi Yunxi, the all rounder, gave them the Sui Dynasty clothes he designed. He got into the bathroom and began to change clothes.

This time, all the clothes are civilian clothes.

There is no way. The system is upgraded again because of Xu Feng's upgrade. Xu Feng and others can't wear offensive or defensive equipment to enter the space.

However, just when they had changed their clothes and yiyunxi was ready to open the door of space, someone opened it.

Yes, it's the key, not the knock!

Xu Feng had no choice but to wait for Wang Xiaokun and Jiang Nan to come in.

As soon as the door is closed, Wang Xiaokun and Jiang Nan can't help but say one by one, holding Xu Feng's ear in one hand.

Xu Feng sighed: "there's a reason why I don't let you go. I'm afraid it's not easy to deal with the last time!"

"Do you mean the first time I went to the Southern Song Dynasty?" Jiang Nan has no good airway.

"Yes, and this time, the system is more stringent. Even the clothing that meets the requirements of that era can't be equipped with armor and weapons!" Xu Feng said, "we three have no problem, Kung Fu is OK, Nannan, in fact, you, the problem is not big, but, let you hide from your sister, can you do it?"