Space-time Gastronome

C233

What's more amazing is that Xu Feng used the biggest plate of the Wang family, a plate with a diameter of 1.5 meters, which filled a whole plate. It was very spectacular!

Red Ma Po, the top five colors complement each other, amazing sensory stimulation, so that people are a little overwhelmed!

Now, you don't have to worry about whether such a large quantity can be eaten up. There are three big eaters, Xu Feng, Yi Yunxi and Tong Xiaoxue, and there is no left. Now, everyone's doubts are on tofu!

Xu Feng laughed: "eat while it's hot, taste it and ask again."

Everyone was very obedient and picked up chopsticks

Xu Feng shook his head: "you have to use a spoon..."

Everyone changed the spoon again, and the action was very neat.

What's more, everyone has an idea. One person selects five kinds of tofu and changes them one by one!

White bean curd is ordinary bean curd, but because it is made of the best soybean grown in the full grain black soil, the soft elasticity and perfect taste make people completely unable to put down. Moreover, Mapo sauce is just right, authentic Sichuan flavor!

In fact, Sichuan cuisine is not purely spicy. Those who really understand Sichuan cuisine should know that Sichuan cuisine is the art of spicy, a combination of spicy and spicy.

Tofu itself has a light taste, with only a very light, looming sweet taste. Combined with this refreshing spicy flavor, the taste becomes very domineering after it is very hot. People who almost didn't burn their tongues feel cool after eating it!

"No tofu, it's green pepper." Uncle Tong said, "besides, it's hot enough. It's really delicious!"

"Full marks!" Tong Xiaoxue praised.

At this time, Xu Feng also served rice. It was just rice, not steamed rice, but Fried Steamed Rice!

What's more, the ingredients in this fried rice are very strange, with a little eggs, scallions and a kind of red

Fried rice with Mapo Tofu, how many meanings? Is it delicious? What's more, what's the red thing?

With the mood of having a try, we ate a mouthful of fried rice with a piece of white tofu. As a result, our tongue was immediately hit by more elements!

The most intuitive feeling of human tongue is sour, sweet, bitter, spicy and salty. These are the five flavors of food materials. If the limit is a little, there is stink, such as stinky tofu, but it tastes delicious. In addition, there is hemp. Hemp is a burning sensation, which is an exciting feeling.

The flavor of Mapo bean curd is hemp, spicy and salty. These flavors are matched by scalding to achieve the irritating degree. At this time, what is needed is not to add oil to the fire, but neutralization. Therefore, the acid of fried rice is the most incisive. This acid is not the acid after adding vinegar, but the red one After the acid, this taste, and Mapo Tofu with eating, always stimulate the appetite, it is difficult to stop!

At this time, careful Jiang Nan has eaten out, a smile: "sour plum!"

"Sour plum!" Wang Xiaokun almost spoke with one voice, and then the two sisters looked at each other and laughed.

Chen Hongkang can hardly believe his own tongue. This kind of bold innovation is really rare.

However, Xu Feng's face was wearing a plain smile: "I'm sorry, this is plagiarism. The white tofu, black tofu and rice of this dish are plagiarized from" little master of China "

Xu Feng boldly admitted his shameless practice.

But what about that? At least, he dares to admit, and, indeed, he re - cooked the dish!

Hearing this, we all took a bite of black tofu.

This black bean curd is made by mixing black beans with soybeans. It also contains a certain amount of brown sugar.

In fact, the black granulated sugar mentioned in "little master of China" is actually brown sugar, which is a crude product of sucrose. However, the amount put in is not much, which makes tofu sweet, smooth, tender and refreshing.

Sweet taste can also be neutralized with spicy taste, so that spicy taste is not so exciting. For people who can't eat spicy, it is a blessing, for people who can eat spicy, it is a kind of adjustment.

But the secret of this dish is more than that, because there are three other kinds of tofu.

Then, everyone ate red tofu.

It's a natural red bean curd. It's made from red bean curd.

At the same time, red bean has the effect of eliminating dampness and toxin.

Tianhai city is wet and cold in winter. Eating this kind of tofu is good for people's health.

In addition, purple tofu, purple tofu, with taro and tofu collocation, taste some unique, taro has detoxification spleen, clearing heat cough effect, is also a good food in winter.

Finally, it's green tofu.

This color of tofu, when you put it in the spoon, you feel a little curious, but the old people immediately recognized it. As soon as Wang Xuezhong was about to speak, Xu Feng raised his hand and surrendered: "OK, I admit, this is the only tofu in this dish that is not tofu!""Is it tofu wood?" Chen Hongkang said.

Jiang Nan not from a Leng: "Uncle Chen, what is tofu wood?"

"Oh, it's a famous snack in Lishui, Zhejiang. It's made from the leaves of a wild shrub. The process is not complicated. However, it's very delicious. It's just a fun match. I have to try it! "

When you heard this, you were very excited. You put a piece of green tofu in your mouth and ate it.

It has to be said that the taste of this kind of food is close to tofu, and the meeting of spicy taste is a kind of strange fate. Moreover, it has a very refreshing and elegant taste.

It's just that Xu Feng added the least amount of it to this dish, just over 10 pieces. It's just a bit of embellishment, because this dish is a good food in summer. In winter, just take two mouthfuls.

Yi Yunxi smiles. She scores SS for this dish in her heart, but because of the limitation of the grade of the ingredients, the God of food system only gives this dish s grade, but it's a very high s grade, almost double s.

This dish is very interesting, very fresh and tasteful, but it's not the whole today.

The main course and staple food have already been served. According to the rules of Chinese eating, soup should be served.

When Xu Feng brought up the soup, everyone already felt the warmth of the soup.

Soup is also tofu soup. However, it is not Wensi tofu or Chrysanthemum tofu. Today's soup is tofu and mushroom soup.

The selected tofu is tender tofu brain, and the mushroom inside is broken into hazelnut mushroom. The soup of hazelnut chicken is used, and the starch is added to thicken it. The soup made of a little white pepper is added to make the appetite warm and moist. In addition, in order to make the soup more nutritious and look better, some finely chopped carrots are added. Xu Feng has the ingenuity to use the bean curd Oil in advance of the carrot fried to half cooked, so that the full release of carotene inside, into the soup.

This soup is warm and healthy.

This is today's tofu feast.

……

Chen Hongkang hasn't had enough to eat for a long time because of his frequent social intercourse. It seems inconceivable. In fact, it's the normal way for businessmen. Today, he is full and comfortable.

After eating and drinking enough, the best partner is a cup of black tea to eliminate greasy. Of course, this meal is not greasy.

After all, Tang Feng and Xu Feng are too reserved to meet each other, but he still thinks about it for the first time

"I will live in Tianhai for a while, maybe for a few months, maybe longer," Xu said

"Oh? That's a good thing! " Chen Hongkang is very excited, "Uncle Wang, it seems that Xiao Feng wants to stay here to help you!"

Wang Xuezhong was also surprised: "really? What about the state business that day? "

In fact, the old man is also a little hypocritical. He clearly wants Xu Feng to stay, but he deliberately asks.

Xu Feng laughed: "Tianzhou's business has been stable, and a few good friends stay in Tianzhou to help me. I can know what's happening at the first time."

Wang Xuezhong looked at Xu Feng and sighed: "Xiao Feng, all the people here are my own. I have nothing to say. Xiaoming, I'm so disappointed, so you can see that today is a family gathering. I didn't let him come. Xiao Feng, grandfather has some difficulties. Can you help me? "

Xu Feng nodded without hesitation: "Sir, I've come to help you this time. I've also heard that you have a strong opponent in Central China. Recently, it seems that you have another sign."

"Yes. At the beginning, our food materials were not as competitive as others. After the food materials were followed up, the creativity of the dishes could not keep up. So Xiao Feng, I hope you can help my grandfather again. If it's convenient for you, can you be the executive chef of Yipin family in East China? Think of it as the old man, please