Space-time Gastronome

C231

"Bad guy, I know you want to do this. Let me go, or I'll do it!" Jiang Nan really wants to fight with Xu Feng.

However, Xu Feng had not been idle for half a year in the Southern Song Dynasty. He practiced martial arts every day. His kung fu was a bit of immortal painting, and he soon controlled her.

Two people, Xu Feng close to her back, the body honest physical reaction.

Jiang Nan blushed: "hooligan!"

"I can't change that when I see you." Xu Feng said, "you see, I'm so attentive to you that I've come to Tianhai. Don't I give you a chance?"

Jiang Nan pursed his lips: "idiot, have you dealt with everything in Tianzhou?"

"Well, half done, the other half Listen to my sister, Wang Xiaoming has been transferred back, so I don't need to deal with it. " Xu Feng said lightly.

"Is something wrong?"

"Kiss me first and I'll tell you!"

"Well! I don't want to know! Well

"I'm sorry, I've used it."

……

After a good molestation with her, Xu Feng began to make soybean pudding, while doing, said: "Peng Tianbao was killed."

"What? Is Peng Tianbao dead? " Jiang Nan was surprised. "What's the matter? Who did it? "

"Yunxi, a member of Tianhong Gang, saw the video data provided by team Chen and found it with the biological search function."

"It's a bit strange that the people of Tianhong Gang killed Peng Tianbao. There should be no direct conflict between Tianhong gang and Peng Tianbao. There is a long distance between Tianzhou city and Tianhai City, and there has always been no contact between the gangs of the two places." Jiang Nan said.

"It's not difficult to grasp these two minions. The key is to find out why." Xu Feng said, "I'm also very curious about the reason why they killed Peng Tianbao. What kind of hatred is this?"

Jiang Nan is in deep meditation, and Xu Feng doesn't disturb her either. Instead, he continues to make soybean milk pudding. Some active lactic acid bacteria are put into his soybean milk pudding, and the time-space backpack is used for rapid fermentation. It's not long before it's made.

Xu Feng left two copies for her and himself: "you wait for me in the kitchen for a while."

"Well."

……

Came to the living room, Xu Feng put a portion of soybean milk pudding in front of everyone: "come on, everyone try today's dessert, soybean milk pudding."

After all, it's very rare to make pudding with soy milk. Generally, people eat fresh milk pudding.

However, it's really nice to mix the strong aroma of beans and milk when you just eat it. Moreover, the beans produced by Xu Fengmo have no beany smell at all. On the contrary, they have the special sweetness of bean products. It's very pleasant to mix with fresh milk, and

"Mutton pudding?" Wang Xuezhong was surprised. "It's delicious. The milk is so pure. It's a sheep eating grass and drinking spring water!"

"The old man's tongue is still so sensitive." Xu Feng said.

As soon as she heard that it was bean milk pudding, Chen Shiyu, who had a tricky taste, couldn't help tasting it. As a result, she couldn't find a fault. Girls like to eat sweets, and so does she. However, the bean milk pudding melts immediately in the mouth. It also makes a cool taste similar to ice cream, and has the taste of yogurt. It's really delicious.

While eating, Chen Shiyu nodded deeply: "brother Xu Feng is really a master. The pudding is delicious."

"Don't be in a hurry to make a comment. The dinner will be more plentiful." Xu Feng said.

……

Xu Feng went back to the kitchen. As soon as he closed the door, Jiang Nan was staring at him: "delicious..."

Jiang Nan can also be cute, especially her dull appearance. When Xu Feng looks at her like this, he almost says to Shi Geng, "don't hook up with me with such romantic eyes. Kiss me, I can't stand it."

"Go away!" Jiang Nan scolded, "you know how to bully me! Don't ask me what I think of! "

"Oh? Do you have any ideas? " Xu Feng asked.

"Murder is for sure, and it's supposed to be murder." Jiang Nan said, "the people of Tianhong Gang often have similar activities, which are almost seamless. After the event, the leader Chen Song usually retreats completely. Moreover, there must be someone to carry out the bags for him, but in recent years, they seldom do such things, because Chen song has made a lot of money by relying on the catering business. It's unusual to go back to the old business. If it's not that Chen song has a grudge against Peng Tianbao, or that the employer's price is high, Chen song can't refuse. "

"Well, that's a good clue." Xu Feng nodded deeply, "thank you, Nannan, just for this, we have to kiss!"

"No, go away! If you come again, I'll really shout! "

"Hey, hey, no one will pay attention to you even if you cry and break your throat!"

……

While cooking, while flirting with beautiful women, is really a very enjoyable thing.

Xu Feng also told her that she had been promoted to a super chef, and said that she might have to open up a new map. Naturally, Jiang Nan was very excited, because she had a strong spirit of adventure.However, like Xu Feng, she was very reluctant to part with many of her friends in the Southern Song Dynasty, especially Yi Yunrong and song wusao, who were her good sisters.

Xu Feng didn't hide Xu yuzao's story, saying that she was very similar to a good friend she had lost in the past, and Jiang Nan also fully understood.

……

Before I knew it, it was time for dinner.

Today's dinner did not invite Wang Xiaoming to come, the reason is very simple, the old man is angry with him, and Wang Xuezhong also heard that Wang Xiaoming and Xu Feng do not get along, so he is even more reluctant to let him come to stir up. I can't help it. The old man likes Xu Feng too much. Moreover, Xu Feng has really helped Huizhi group a lot. Some days ago, Huizhi group had some problems with the return of funds due to the opening of new stores. Xu Feng didn't accept any money for a while and delivered the goods first.

Now Huizhi group still owes Xu Feng more than 20 million yuan for goods, but Xu Feng doesn't even mention it.

Wang Xiaoming didn't come, but Wang Xiaokun picked up Tong Xiaoxue and uncle Tong Xiaoxue's foster father in his car.

Uncle Tong is a typical Tianhai man. He can cook and do housework well. He is also very talented. His career is very fashionable and he is a cartoonist.

Xu Feng is an extra excitement today, and soon presents his dishes one by one in front of everyone.

Today's first course is Xu Feng's appetizer, sky three crisp, an upgraded version of sky dry silk.

Dry death in this dish, belongs to green leaves, and three crisp, respectively, bean sprouts, bamboo shoots and white radish.

Bean sprout is the most crisp part in the middle. It is also called Ruyi dish because it looks like the Ruyi stick of Monkey King. It is a dish with high nutritional value. In addition, it is necessary to choose the fresh bamboo shoots like Lei bamboo shoots, plus the tender white radish which is almost dripping. After slightly seasoning with light soy sauce, shrimp roe and sesame oil, it tastes delicious.

This dish is rated s by yiyunxi again. The reason is very simple. It's not very expensive, but it has good nutrition and is very greasy. All of you are used to eating delicious food. Occasionally you eat green vegetables, which is very greasy.

Chen Shiyu couldn't put down his chopsticks after the first bite. Fortunately, the quantity of this dish was so large that she was surprised: "a lot, brother Xu Feng, I have a straight temper. This dish is delicious. I like it, but can we eat so much?"

Xu Feng laughs: "nei, I'll wake up. Shiyu, do you think my sister Xiaoxue looks familiar?"

Chen Shiyu looked at Xiaoxue: "I'm very familiar. I'm afraid I'm wrong. Is it really Tongtong sauce? I've only seen her video, but not my own. I'm not sure. "

Tong Xiaoxue said with a smile: "Hey, I'm so famous?"

"Yes, chihuoxue, you are very famous." Xu Feng also showed his shameful little fangs.

"Hum, brother Feng is the most annoying bitch!"

Xu Feng insidious smile: "cut, come on, I heard that a mouthful of ramen record is you keep, two bowls?"

"Hey, hey, they just eat casually. Don't mind!" Tong Xiaoxue looked at him with disdain, "how, you also went, what's your record?"

"It's not going to last long."

"You useless man..."

"Woo woo."

Wang Xuezhong pays more attention to health preservation. When he takes a mouthful, he only feels that he has fallen into a clear stream and is full of the wonderful river water. The bean sprouts have been blanched with boiling water, and the heat is just right. They are fresh and tender at the beginning, but they don't have the feeling of astringency. The bamboo shoots have only been blanched with boiling water, and they are also very crisp and tender. In addition, the white radish with thin and uniform cut thickness, and the soft taste The combination of dried shredded shrimps makes the taste very elegant, and then it is seasoned with light soy sauce, combined with the sweetness of shrimps and seafood, which is very elegant This sky three crisp, and really crisp to the extreme!