Space-time Gastronome

C197

"You talk. I'll go out first." Fei north and South have a look very much, return to say hello to Zhao Yulong.

Zhao Yulong also shook hands with Fei Nanbei and exchanged greetings. Then he went in.

As soon as he closed the door, Zhao Yu Long asked with a smile, "who is this big brother? He looks very polite. It's amazing!"

Xu Feng nodded: "Huizhi group nutritionists in the first chair."

"I said, quite remarkable!" As a big boss in the catering industry, Zhao Yulong certainly knows Huizhi group.

Of course, his strength can not be compared with Huizhi group, but in Tianzhou, he is not a small man.

Xu Feng looked at Zhao Yulong and said with a long smile, "I heard that my brother is in a bit of trouble recently?"

Zhao Yulong felt warm in his heart. I didn't expect him to get to the point so soon: "yes, it's a bit of trouble, but I don't need to trouble you about this..."

"Why do you call me, Lao Zhao? You are hypocritical." Xu Feng saw blood for a while.

Zhao Yulong was embarrassed: "brother I Sorry, I don't want to trouble you, but in the end, I still have to trouble you. I'm a good face, I Hi, how to say it

"Peng Tianbao and long Tianbei are both ferocious people. If they are big, they will do no good to anyone. That's why I want to help you. " Xu Feng is quick to talk. The reason why he dare to say so is because he has seen through Zhao Yulong.

When he was young, Zhao Yulong was arrogant, irascible and mischievous. He had made a big deal and paid a price for it. Now he is not confused. He is becoming mature and calm. In recent years, he has done many good deeds, donated money to poor areas, helped negligent school children, and even opened an orphanage in Tianzhou to make up for his previous mistakes 。 Better than the hypocrites.

Zhao Yulong also laughed: "why do you think I'm not this kind of person?"

"The reason is simple. Because you can spend 100000 yuan to help a child become a talent, while Peng Tianbao can spend 100000 yuan to buy a few Brazilian turtles to release and destroy the ecological balance. " Xu Feng is very objective. Peng Tianbao really did this kind of thing. At that time, he was laughed at and despised by people in the Jianghu for a long time.

"Well, that's all for the sake of it, brother. What do you need me to do, in a word." Zhao Yulong is very excited.

But Xu Feng shook his head: "I'll wait until I do it. Now I just want to know what the theme of the competition with ghost Dao Liu is? I'm ready to prepare the ingredients. "

Zhao Yu does not falsely think of the cableway: "Dao Gong, Huo Gong. The two sides offer three dishes, one by knife and two by firecracker. The judges of the public are invited to try them for free. After each dish is eaten, the judges of the public will give a score and win two games in three games. "

"What does the loser lose?"

"Losers are never allowed to open shops in Tianqing district." Zhao Yulong said, "even if there are already some shops, they should be taken care of by the other party as soon as possible. The contracts have been signed

"Impulse is the devil." Xu Feng wry smile, "to tell you the truth, I do not have the certainty of victory, can only try to fight."

"Brother, it's up to man to plan, it's up to heaven. I don't blame you for losing Zhao Yulong said, "because ghost knife Liu is really hard to deal with."

Xu Feng said with a smile: "that's why I invited you to the kitchen. First, let's have a look at my technology. If you think my technology is reasonable, let me go!"

……

Because of Xu Feng's words, Zhao Yulong stayed in the kitchen, watching Xu Feng cook, Xu Feng also had no reservation, holding Xuanyuan knife tightly in his hand, flying up and down.

Xu Feng knows very well that godfather is a good cook, but godfather is not a top-level cook who does things in a big hotel every day. He can only be regarded as a top-level gourmet. He has the element of fluke to defeat godfather, and it is not easy to fight with ghost knife Liu, so he will not stay.

……

Looking at Xu Feng's skillful handling of every kind of food, Zhao Yulong was amazed by his amazing speed and uniformity.

Now, this Xuanyuan Dao has been used in Xu Feng's hands for more than a year. After all, the time he spent in other spaces should also be included. As long as he has nothing to do, he basically has to cook every day and keep exercising, so now he has achieved the unity of man and Dao. He has a very clear grasp of the performance of this Dao.

This is a kitchen knife with vitality. When Xu Feng accurately processes and divides the ingredients, the dishes cut by this knife will also be full of vitality. A dish will taste very good. It seems that there is some magic in it. It's not too much to call it a magic kitchen knife.

……

At 6 o'clock, the dishes are not many today, but there is a large quantity of one dish. This dish is today's main course, and it quietly lies in the middle of the table, showing a posture of letting it pick.

This dish, the skin presents a perfect caramel color, there is a carbon roast and game mixed with a wonderful taste, at the same time, there is a touch of sweet and sauce.

Seeing this dish, it's hard to avoid a big finger movement.This dish had been in the oven before, so Zhao Yulong didn't see it for the first time. Now when he saw it, he also sighed. He had eaten it before, but this kind of food seems very special. It's different from what he usually eats: "isn't this an ordinary pig?"

Xu Feng nodded: "it's unusual, but it's not spoiled for the time being. Everyone should eat first, and then drink. Don't let wine take away the taste of meat!"

This dish is the famous roast suckling pig.

As early as the Western Zhou Dynasty, roast suckling pig had existed and was classified as one of the "eight treasures" at that time. It can be seen from this that it was so precious that ordinary people could not eat it. It was usually the food that the emperor of Zhou entertained princes and important guests.

Xu Feng took the knife carefully, but he didn't think that he could speak with respect

How crisp! Besides, how tender! This knife down, feel not how hard, the knife did not enter the flesh, soon a piece of meat was easily cut off!

This is the result of extreme treatment!

Let's put aside the perfection of food ingredients for the time being. Xu Feng is just right in all the processes before roasting.

the whole pig must be eviscerated and washed thoroughly. The proportion of salt and sweet and sour must be just right.

The so-called pentagonal salt is mixed with five spice powder, star anise powder, salt and sugar according to a certain proportion. Xu Feng not only used the best salt in spices, but also chose the mineral salt from Vesuvius volcano. The sugar used is the sugar extracted from sugarcane, which is a product of Southern Song Dynasty.

Malt sugar, white vinegar and glutinous rice wine used in sugar and vinegar were also high-grade materials from the Southern Song Dynasty. And other materials, each of which is carefully selected, choose the most suitable seasoning for this kind of food. Roasted pig after careful pickling, baking in the oven, the whole process is more troublesome, always need to pay attention to whether the skin of suckling pig blistering, also need to be treated.

In this way, we can get such a perfect roast suckling pig.

Of course, taste is also the most important thing.

After roasting, the skin looks very crispy like roast duck, but it is more crisp and tender than roast duck, and the feeling of bone collagen is a little better. When you put it into the Melaleuca cake, it tastes like a cracker, which is almost impossible to give up. Moreover, the taste of fat, bone collagen and meat mixed together is really unique.

Of course, different people have different ways of eating. For example, some people like to eat together, some people like to separate skin and meat.

After staying with Xu Feng for a long time, and more than two years of "corrupt life" in the Southern Song Dynasty, Jiang Nan has eaten delicious food all over the world. Her tongue has become extremely sensitive and her taste is very tricky. She usually eats too much roast suckling pig, but today, she still thinks it is the best of the best!

Roast suckling pig contains a small amount of fat, and the ingredients are the best, so even the middle-aged and elderly people are very suitable for eating.

What's more, eat with Scallion balls, sweet flour sauce and sour sauerkraut. Heaven

Yi Yunxi's expression becomes very complicated. She stares at Xu Feng for a long time and is embarrassed to speak. Xu Feng's hand slowly puts under the table, touches her tender hand and shakes her head at her. He has already understood Yi Yunxi's mind.