Space-time Gastronome

C323



C323

I'm drunk because I'm lonely.

Gather me to drink and be drunk, for comfort.

Today, on the night of returning to China and the night of gathering together, Xu Feng is very happy. This day is very similar to the reunion with Jiang Nan there. It is very similar to the reunion with Wang Xiaokun five years later.

But he drank so much that he didn't know who carried him to bed.

……

The next morning, the sun still rose, Xu Feng still opened his eyes.

Sanwu wine is grain wine. It's very pure. It doesn't go to the top. So when Xu Feng wakes up, he is not only free from discomfort, but also relaxed.

Today is Sunday.

At breakfast, uncle Tong told us his idea that he was going to visit his friends in Japan. As for Tong Xiaoxue, we should take care of him for a period of time.

Tong Xiaoxue can't bear the father who has raised her for 12 years, but after all, she has been with Xu Feng for 5 years, and her feelings are very deep, so she can feel relieved.

Uncle Tong is a more free and easy person, did not let everyone send, to Japan for him, familiar with the road, after all, had been several times before.

Today, Tong Xiaoxue will go to school as usual to make up lessons with her classmates, but she and some good students are in the improvement class.

Xu Feng sent her to school.

Wang Xiaokun and Jiang Nan went to Tong Xiaoxue's home together to help Uncle Tong pack.

……

The car came to the school gate, Xu Feng also deliberately wait for a while, did not find Chen Jinliang, let him a little depressed: "it seems that this boy heard my prestige after fear, dare not appear!"

Tong Xiaoxue pursed a smile: "well, I'm afraid of being beaten by hooligans, I can understand."

"Hum, have you ever seen such a handsome rascal as me?"

"Brother, there are always winged Yinshan cattle flying in the sky recently. Do you think it's strange?"

"Little girl, your skin is itching, isn't it loose?"

"Hey, hey, hey..."

……

Ridiculed two, Xu Feng relieved to see her leave.

Now for Tong Xiaoxue's personal safety, he is not worried at all. Now he is just looking forward to what kind of performance Tong Xiaoxue will have after encountering Chen Jinliang.

After seeing off, Xu Feng is still busy. Today is the cooking assessment meeting of Huizhi group Tianhai head office. The competition starts at 8 am on time and starts at noon. Five chefs with the worst results will be eliminated. If there are more than five chefs, there will be an extra competition. The five best chefs will get rich rewards.

By the way, Liu Fang is one of them.

When Peng Tianbao died, the gangsters who wanted to deal with Liu Fang were also scattered, and the people who were really close to Peng Tianbao almost disappeared, which shows how unpopular this person is. So now Liu Fang is very happy.

Because of his outstanding cooking skills, Liu Fang became one of the top chefs in the flagship store of the head office as soon as he arrived in Tianhai. However, because of his shallow qualifications, he is only an ordinary chef, one step away from the head chef.

Of course, Xu Feng will never let him go. Everything depends on his ability.

Similarly, today Xu Feng will also participate in the competition, but regardless of the position, however, if he is not qualified, he will still be out, which is not discussed.

There are five people in charge of the taste audit. Wang Xuezhong, chairman of the board of directors, Wang Xiaokun, vice chairman of the board of directors, Ding Yao, manager of the personnel department of the head office, is also a famous gourmet. In addition, there are Li Wendong, chief editor of Tianhai food magazine, and Xie Qinqin, chief editor of the food column of Metropolis Daily, Tianhai's largest newspaper.

……

Xu Feng arrived at the flagship store and, like other chefs, began to prepare his own ingredients.

At the same time, Tong Xiaoxue also entered the school

There is something wrong with the atmosphere. You can clearly smell the danger in the air around you. Behind the little beauty, there are several girls who don't mean well. They are all Chen Jinliang's younger sisters and bad students in the school. They follow him one by one.

Tong Xiaoxue is also very bad, deliberately went to the dormitory side of the school student building. There is an area far away from the camera. Usually, some good students are bullied there, but even if they are beaten, they will die without proof.

These bad students followed Tong Xiaoxue one by one and soon came here.

Led by, is a tall girl, wearing boots, with long hair, slightly ironed out a little edge of the small waves, grow is also flowing, walked to recklessly push Tong Xiaoxue: "dead girl, I heard you are very Diao, there is a Kaizi cover you?"

Several other girls also came around, this pushed her, that pinched her.

At this moment, Tong Xiaoxue's eyes twinkled with a cold light, and suddenly he punched the leading girl!

This punch, did not dare to force, for fear of killing her, but with 10% of the force, hit her abdomen, she could not stand, almost cry out, fell to the ground, pain even roll strength is not!The girl's hands see this scene, suddenly angry, stretch out a hand to grasp her pigtail!

However, Tong Xiaoxue bowed his head and punched again. This guy also covered his stomach and fell down!

For five years, Tong Xiaoxue has been practicing martial arts for at least six hours every day. With all kinds of tonic and herbal supplements, her strength is amazing. Moreover, she has been on the battlefield for a long time, and these minions are not her opponents at all. They can only be beaten by her!

……

In less than half a minute, they all fell to the ground.

This kind of feeling, is like the full-scale in the novice Village second level 1 rookie, very relaxed!

Walking to the front of the leading girl, Tong Xiaoxue condescends and coldly says: "tell Chen fatty, don't! Get in trouble! I don't know

……

Huizhi group's flagship store's kitchen is very big, in order to compete, but also after a simple modification, today, a total of 50 chefs to accept the assessment.

These 50 chefs are not only from the flagship store, but also from Tianhai city. They are all formal chefs who have become regular. In fact, there are three special chefs and 38 first-class chefs.

And Xu Feng, it's incredible, he only has a second-class cook book.

But people who know him all know that he is unfathomable and has surpassed the strength of a super chef.

……

The theme of the competition was announced by Wang Xuezhong yesterday. The theme of the midday preliminaries is that there is heaven and earth in it.

As the name suggests, it requires us to make a dish wrapped with stuffing today. As for what kind of stuffing to wrap, it all depends on our imagination and creativity.

……

Chefs are all preparing. There is no uniform time to hand in their papers today. They can hand in their own dishes from 11 a.m. to 1 p.m. in this way, they can avoid the tragic situation that the dishes have cooled down because they are finished ahead of time and can't be approved.

……

At 11:10 a.m., the first chef handed in his paper. He made a classic Southern flavor of sweet scented osmanthus and glutinous rice lotus root.

This dish is one of Xu Feng's favorite. After steaming, the glutinous rice and lotus root are both soft and waxy. It goes with sweet osmanthus sauce, which is very delicious.

The chef, from Haihui District of Tianhai, is a deputy chef with high skill. However, when he came up with his heart full, the five judges didn't even touch the meaning of this dish!

At this time, the chef could not stand it any more. He asked: "Chairman, vice chairman, manager Ding and two chief editors, is there something wrong with my cooking?"

"Lao Cheng, your dish is totally different from the theme." Wang Xiaokun was meticulous in his work. He was always outspoken and would not save face. "This time, the theme is that there is heaven and earth inside. Since there is heaven and earth in it, we can't see it so easily. Your sweet scented osmanthus and glutinous rice lotus root looks first-class in both workmanship and heat. The sweet scented osmanthus sauce is also good. However, the essence of your dish has already been released! "

"To be honest, your dish lacks depth." Wang Xuezhong added, "Lao Cheng, I'm sorry, you have to have a rest first."

Chef Cheng was stunned for a moment. He didn't expect that a dish he didn't use his brain to cook was rejected so easily! I thought that today is easy to pass!

However, there is still a glimmer of hope for him. If there are more than five unqualified people today, he will have a chance to play off!


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