Space-time Gastronome

C322

Xu Feng's heart is just a little ripples.

Tong Xiaoxue is not a person without sense of propriety. She won't tell Uncle Tong everything. So he asked tentatively, "uncle, what's the matter?"

Uncle Tong looked at Xu Feng and sighed: "we are both adults. There are some things I can tell you. Xueer is very cute and popular at school. However, because of her special stomach structure, she was not fat at all. This characteristic made a small group of people have a curious idea about her. Do you understand that? "

Feng really nodded, uncle, he continued to think

"Some people like to bully her, for example, there are some bad classmates in her school. I admit that one of the reasons I can't manage is cowardice. Because some unlucky children have some bad backgrounds, and Xueer and I are honest and honest. We don't have that background. We can't afford some things. "

When Uncle Tong said this, Xu Feng also had some sympathy: "uncle, don't be too sad. There's something I can tell you straight away. From today on, you can't carry it, Xueer can carry it for you. If Xueer can't carry it, we will always support and protect her! "

"I can see that you are all very kind to her, and I'm relieved."

Xu Feng looked at Uncle Tong, thought for a moment, said: "uncle, if you want, can you give us Xueer temporarily?"

When Uncle Tong heard this, he seemed to understand something: "you mean, compared with me, Tianhai is no longer safe, right?"

"Yes, uncle, but compared with Cher, it should be a playground, a place to show off."

Uncle Tong understood: "OK, OK, I understand. In that case, I'll leave tomorrow. "

"Uncle, if there is no place, I can recommend a place for you."

"No, I have a place to go. I want to go out for a walk. I want to go to the neon country, as we often say, and meet some old friends. They are all cartoonists." Uncle Tong said with a smile, "I originally planned to take Xueer with me after she graduated from high school next year. Now that Xueer is taken care of by you, I can rest assured that she will inevitably give you trouble in the future."

But Xu Feng said with a smile: "she can't make up for any trouble for us. She is our pistachio and our most important partner!"

……

Some words, uncle Tong obviously can't understand deeply, but what he can see is that with Xu Feng, his daughter's physical fitness and insight have improved several grades, and even her temperament has become better.

……

Soon, today's dessert was served.

Desserts, in Western food are generally snacks, but in Chinese food, are generally appetizers. But Xu Feng put it in the middle of the banquet.

The reason is very simple, because after eating this dish, we need to drink more.

This dessert is highly concentrated snow coat condensed milk.

Xueyi condensed milk is an improved version of Xueyi bean paste. The soft and waxy skin is wrapped with the refined milk of Yinshan dairy cattle, which is pure natural. The additive is sucrose, pure natural sucrose. It's not greasy after frying and draining. It's full of milk. Even those who don't like sweets are attracted by this flavor.

Uncle Tong is also quite knowledgeable: "is this dessert to protect our appetite?"

"Yes, uncle." Xu Feng said, "today we are all very happy. We must have drunk a lot, so the soup in a Shouxi pot is certainly not enough. The milk of this dish can protect our stomachs. Next, let's have a few drinks and dishes!"

"Ha ha, I don't think I've been able to eat to this extent today." Uncle Tong said with a smile.

"Yes, comrades, our stomachs are starting now!"

"Roar!"

……

To be honest, Chen Shiyu is the most ignorant outsider. She can't imagine why they can eat so much.

In fact, after knowing Xu Feng and entering the system of yiyunxi, even Wang Xiaokun, the most inedible of these people, ate about three times more than before. But the weight did not increase much, but the muscle group is more developed.

After eating the snow coat condensed milk, Xu Feng served two dishes in a row.

Both dishes are tuna. But once in a lifetime.

Raw is a tuna meal, including all the local meat of a bluefin tuna, such as big belly meat, middle part meat, gill meat, and so on. The other dish is Tuna meat pieces fried with tuna skin and fat and tender masu belly meat, which is matched with alba (white truffle) in the border area of Italy and Croatia since ancient times!

White truffle is sliced into small pieces with a special planer and scattered on the meat, providing a more luxurious taste and mounting. This dish, one for each person, is also to make up for the needs of people who have a bad appetite and can't eat sashimi.The dip of sashimi was brought from the Southern Song Dynasty. Yuzao made soy sauce and green mustard sauce himself!

There are not many ways to eat sashimi. The most primitive and best way to eat sashimi is to eat it raw. This is not a nonsense!

However, there's really no one else to share the fried marsupine tuna tripe. Xu Feng adds fresh oil consumption and yaozhu to continue to contrast the heavy seafood and fat but not hot taste of tuna. In addition, the precious and special taste of Alba truffle makes heaven on earth!

Then, when it's hot, add a piece of Tuna Sashimi, dip it in the delicious and exciting green mustard sauce, and it's like you're in the cold and comfortable polar area again!

In this process, everyone's wine has not been broken, one cup after another.

At this time, the only one to keep sober is Tong Xiaoxue. Xu Feng is very strict with her, not to mention that she is not 18 years old now. Even at the end of November, when she is 18 years old, she can only drink after the college entrance examination. Now, at most, let her drink some champagne!

……

After these two dishes, we still have more than enough. Then, Xu Feng gave us today's feast - garlic king crab!

Garlic king crab, as the name suggests, is made with garlic as the main ingredient, onion, ginger, chili sauce and other seasonings, and Jiulong cauldron in the way of stewing. Of course, garlic to choose single garlic, because the flavor is rich, you can remove part of the unnecessary smell of crab! Besides, the king crab eats legs! Legs! Legs! Say important things three times!

King crab feet are rich in protein, trace elements and other nutrients, which have a good tonic effect on the body. Eating crab is beneficial to the recovery of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing heat and detoxification, reinforcing bone and marrow, nourishing tendons and promoting blood circulation, dredging channels and collaterals, benefiting limb joints, continuing injury, nourishing liver yin and filling gastric juice. For congestion, injury, jaundice, lumbocrural pain and rheumatoid arthritis and other diseases have a certain therapeutic effect.

Xu Feng put in two giant king crabs, which were all captured from ancient northern Europe, because king crabs like to live in the cold sea.

……

At this time, Chen Shiyu could not eat any more. He covered his stomach and said: "I'll have another bite. I can't eat any more, but I'm too greedy. I've eaten a lot of emperor crab, but it's very good!"

Xu Feng took out a huge crab foot and gave her a piece of meat on it: "come on, try it. How does it taste?"

When Chen Shiyu takes a bite, he only feels spicy. At the same time, he has a bit of crab's unique sweetness. In addition, the taste of garlic is completely in. It's called a drive!

We all gnawed on each other's legs. King crab, the most enjoyable to eat, because the crab legs are huge, which are full of meat! But I have to say that the usual way of cooking has become a little boring, steamed, baked, lack of feeling, but this kind of Chinese food is quite popular!

Zeng Xiaochun can see that Xu Feng deliberately prepared this dish for him. Today, there are a lot of seafood for him. He is quite moved and nods to Xu Feng.

Usually, the two people are full of friendship, but don't look at it